Toad in a Hole

     Sorry I haven't posted in awhile I've been sick so I haven't been cooking much but now I have a few new recipes for you.
     I just saw this recipe on The Chew and decided I wanted to try it but since bologna is disgusting I made it better.

Ingredients:
     1 egg
     1 slice of bread
     1 piece of pork roll
     1 tablespoon of butter
     salt and pepper to taste
     ketchup
     hot sauce
     1 1/2in cookie cutter
     4in cookie cutter

Directions
     1. Use the larger cookie cutter to cut the crust of the slice of bread
     2. Place pork roll on bread then use the small cookie cutter to cut a hole through the middle
     3. Melt butter in frying pan or on griddle
     4. Place pork roll and bread on cooking surface with the pork roll on the bottom
     5. Crack egg into the hole in the middle and cook until the pork roll is browned on the bottom
     6. Flip and cook until egg is cooked
     7. Serve with salt, pepper, ketchup, and hot sauce to taste

Notes:
     When making this dish for a camping trip be sure to remove the crust, and cut the whole through the pork roll and bread when prepping at home. Also the left over pork roll is perfect for using in omelets. Another idea you might want to try is placing a slice of cheese on top after you flip it. I hope you like this recipe.