Toad in a Hole

     Sorry I haven't posted in awhile I've been sick so I haven't been cooking much but now I have a few new recipes for you.
     I just saw this recipe on The Chew and decided I wanted to try it but since bologna is disgusting I made it better.

Ingredients:
     1 egg
     1 slice of bread
     1 piece of pork roll
     1 tablespoon of butter
     salt and pepper to taste
     ketchup
     hot sauce
     1 1/2in cookie cutter
     4in cookie cutter

Directions
     1. Use the larger cookie cutter to cut the crust of the slice of bread
     2. Place pork roll on bread then use the small cookie cutter to cut a hole through the middle
     3. Melt butter in frying pan or on griddle
     4. Place pork roll and bread on cooking surface with the pork roll on the bottom
     5. Crack egg into the hole in the middle and cook until the pork roll is browned on the bottom
     6. Flip and cook until egg is cooked
     7. Serve with salt, pepper, ketchup, and hot sauce to taste

Notes:
     When making this dish for a camping trip be sure to remove the crust, and cut the whole through the pork roll and bread when prepping at home. Also the left over pork roll is perfect for using in omelets. Another idea you might want to try is placing a slice of cheese on top after you flip it. I hope you like this recipe.

Breakfast Burrito

This is a simple breakfast burrito recipe I came up with the other day. It's broken down to a single portion so just multiply by how many people you're feeding.

Ingredients
     4 eggs
     1/2 cup uncooked rice
     1/2 cup water
     1/3 cup grated cheese ( I use monterey and cheddar but you can use anything)
     Salsa to taste
     Salt and pepper to taste
     Hot sauce (optional)
     1/4 cup milk
     1 tortilla (burrito size)

Directions
     1. Boil the water add the rice cover and remove from heat.
     2. Crack eggs into a bowl and add milk. Whisk the eggs and milk together, and add salt and pepper to taste.
     3. Add all remaining ingredients but the tortilla to a medium frying pan and scramble
     4. Serve on tortilla
   
For a backpacking trip you can mix all the ingredients in a boil bag at home then freeze it. Then all you have to do on the trip is put the bag in boiling water to cook and serve on the tortilla. Another tip is to warm the tortilla by placing it on the lid for your boiling water.

I hope you like this recipe as much as I do.